Hey Monroe - we've been working on something and it's finally ready. This Friday, August 14th from 11AM to 10PM, we're opening up the kitchen with a whole new food menu. New chef's running things, new brewer's behind the tanks, and we've got two fresh beers that just came off the new brew system for the first time. Everything on the menu is new. We're not just tweaking a few things -we started from scratch. Beers are $5, ciders are $6, and we'd love for you to come through, try it all, and tell us what you think. This is a soft-opening, so your feedback actually matters here. Bring the family, bring your buddy, or just stop in on your way home. We'll be here all day.